EaT - Doner (Gyros)

Doner or Gyros means ‘rotate’ in some languages. It is a traditional Byzantine (Greek/Turkish) sandwich which is made with selected meats, seasoned with zesty spices and thinly sliced and piled onto fluffy Flatbread folds or Wraps with mixed

Main Doner Dishes:

All served in a flat bread Cone with mixed salad (leaf+cucumber+onion+tomato)
Topped with zesty sauces (such as Morrocan Mayo, Jalepeno Hot Sauce, Raita, Garlic Mayo etc.)

Lamb Doner (long slices)
Chicken Shawarma (sliced and diced pieces)
Classic
Mediterranean
Piri-Piri
Tikka
Lemon Pepper

Steak Canadian
Thin slices of Beef - steakwich

Smoked Chicken ‘Bacon’
Very low fat & thin slices of 100% Chicken smoked and cured